Traude and Hannes Steurer run a Heuriger in Haslau an der Donau. The cellar produces red, white, and Frizzante wines alongside pumpkin seed oil from their own production. The tavern opens Monday through Saturday from 3 PM, Sunday and holidays from 11:30 AM, serving regional specialties prepared with local ingredients. The space welcomes private events, from weddings to corporate gatherings.
Yes — Steurer has a tasting room open to visitors.
Yes, Steurer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Steurer is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Steurer is in Haslau an der Donau, in the Thermenregion wine region. Phone: +43 676 6017729. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Steurer is led by Traude Steurer, Hannes Steurer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Steurer offers: Regional Cuisine, Private Events and Pumpkin Seed Oil Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.