About Radl
Marcus Radl established this 2.5-hectare estate in Münchendorf in 2003, though the family's work in wine spans over two decades. The program centers on eight grape varieties, with Neuburger, Chardonnay, and Pinot Gris among the portfolio. Annual production runs to approximately 10,000 liters. The cellar opens to a dining space across two floors, 50 seats each indoors, with 100 more in the garden. Martina Radl oversees the kitchen.
Tasting Experiences
Heurigen Visit
Visit the traditional Austrian wine tavern to enjoy quality wines from their own production and regional cuisine prepared by chef Martina Radl
Wine Conversation
Speak directly with Juniorchef Marcus Radl about his winemaking work and passion for wine while enjoying an Achterl (quarter liter)
Varietals
When to visit Radl
Good to know about Radl
Can you visit Radl? Is there a tasting room?
What wines does Radl specialize in?
Do you need a reservation to visit Radl?
Does Radl serve food?
Does Radl have a picnic area?
Is Radl dog-friendly?
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Where is Radl located?
When was Radl founded?
Who makes the wine at Radl?
What tasting experiences does Radl offer?
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Does Radl have outdoor seating?
Where to find Radl
Radl is in Münchendorf, Austria, in the Thermenregion wine region.