St. Josef's is one of Oregon's original wine pioneers, planted in 1978 with first vintage in 1983. Located in the Willamette Valley, they produce food-friendly wines from five estate vineyards…
Checked against the winery’s website on September 5, 2026.
When to visit St. Josef's Wine Cellar
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12:00 PM - 5:00 PM
Saturday12:00 PM - 5:00 PM
Sunday12:00 PM - 5:00 PM
Good to know about St. Josef's Wine Cellar
Yes, St. Josef's Wine Cellar has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
St. Josef's Wine Cellar focuses on Pinot Noir, Pinot Gris, Syrah, Gewurztraminer, Chardonnay, and more. Signature bottles include Estate Cuvee Pinot Noir, Kitara Barrel Select Pinot Noir, Kitara Syrah, Lilli Sparkling wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, St. Josef's Wine Cellar has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
St. Josef's Wine Cellar is in Canby, OR, in the Willamette Valley wine region. Phone: (503) 651-3190. Confirm hours before visiting. Winery schedules vary seasonally.
St. Josef's Wine Cellar was established in 1978, giving the estate 48 years to develop its wine program and farming practices.
St. Josef's Wine Cellar offers: Sunday Summer Music on the Pond, Fall Grapestomping Festival, Seasonal Winemaker's Dinners and Memorial Weekend Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, St. Josef's Wine Cellar has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Five estate vineyards maintained without irrigation, harsh chemicals or pesticides; Salmon Safe and LIVE certified; sustainable winemaking practices
Salmon Safe certification and LIVE sustainability awards; part of 1% of NW vineyards achieving this sustainability level
