Springfontein Wine Estate is an organic winery located in the Overberg near Stanford and Hermanus, characterized by limestone soils and cool air that shape its wines. The estate offers hospitality through its ULUMBAZA Wine Bar(n) and WORTELGAT Fine Dining restaurant, along with accommodation on a working wine estate. Their philosophy emphasizes authenticity, connection to place, and unfiltered experiences rooted in the concepts of 'Glueckauf' and 'Ubuntu'.
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Yes, Springfontein Wine Estate has a tasting room open to visitors.
Springfontein Wine Estate focuses on Chenin Blanc. Signature bottles include Dark Side of the Moon, Limestone Rocks, Skins Agleam Chenel, Daredevils' Drums, Whole Lotta Love, Chenin Blanc, White of Springfontein, Akua'ba, Vino Vito, Gadda da Vida, Pink of Springfontein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Springfontein Wine Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Springfontein Wine Estate is in Stanford, in the Walker Bay wine region. Phone: +27 28 341 0651. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Springfontein Wine Estate is led by Christo Versfeld, Dr. Johst Weber, Jeanne Vito, Emil Weber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Springfontein Wine Estate offers: ULUMBAZA Wine Bar(n), WORTELGAT Wine Dining, Accommodation and Farm & Activities. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Springfontein Wine Estate has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.