Spring Vale Wines is a premium Tasmanian vineyard on the Freycinet Coast, established in 1986 with farming heritage dating back to 1875. The winery features a heritage-listed cellar door in a restored 1842 stable and offers French-inspired dining at Apéro Bistro during summer months. The family-run operation combines generations of winemaking tradition with contemporary practices.
Spring Vale Vineyards focuses on Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay. Signature bottles include Pinot Noir, Sparkling, Sauvignon Blanc, Pinot Gris, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Yes, Spring Vale Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Spring Vale Vineyards is in Cranbrook, Tasmania, in the Tasmania wine region. Phone: (03) 6257 8208. Confirm hours before visiting. Winery schedules vary seasonally.
Spring Vale Vineyards was established in 1986, giving the estate 40 years to develop its wine program and farming practices.
Spring Vale Vineyards offers: Cellar Door Tastings, Apéro Bistro Dining and Events & Functions. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: 11:00 AM – 4:00 PM | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
