Smokey Ridge Ranch began in Placerville in 1999, vines planted that same year with additional plantings in 2012. Kirk shapes the program, making 500 cases annually. Syrah, Zinfandel, Sangiovese, Grenache, and Tempranillo anchor the portfolio, alongside Rosé and Late Harvest Zinfandel. The ranch also produces hard apple cider from 17 varieties grown on the farm. Complimentary tastings run Fridays through Mondays, 9am to 5pm. Beyond wine, the property offers u-pick apples and chestnuts, plus farm-to-table lunches and events.
Yes — Smokey Ridge Ranch has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Smokey Ridge Ranch focuses on Syrah, Zinfandel, Sangiovese, Grenache, Tempranillo. Signature bottles include Syrah, Zinfandel, Sangiovese, Grenache, Tempranillo, Rosé, Late Harvest Zin, Hard Apple Cider. When booking a tasting, ask which current release best represents the estate's style.
Smokey Ridge Ranch's tasting fee: Complimentary. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Smokey Ridge Ranch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Smokey Ridge Ranch has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Smokey Ridge Ranch is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Smokey Ridge Ranch is in Placerville, California. Phone: +1 530-626-5077. Confirm hours before visiting. Winery schedules vary seasonally.
Smokey Ridge Ranch was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Smokey Ridge Ranch is led by Kirk. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Smokey Ridge Ranch offers: Wine & Cider Tasting, Farm to Fork Lunches, U-Pick Experience, Lavender Harvest Festival and Fork & Cork Club Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Smokey Ridge Ranch has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
2160 Carson Rd Placerville, California, United States of America
