Schmidt was founded in 1953 in Hagenbrunn, in Austria's Weinviertel. The family opened a small wine tavern in their home during the 1960s, then moved it to Schloßgasse 39 in 1972. Franz and his wife Barbara took over in 1985. Philipp Schmidt is the winemaker, producing wines like the Weinviertel DAC Bisamberg 2025. The tavern, led by Johanna and Lilly since June 2022, operates seasonally. Guest rooms are available.
Yes — Schmidt has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Weinviertel DAC Bisamberg 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schmidt has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schmidt is in Hagenbrunn, in the Weinviertel wine region. Phone: +43 664 4200744. Confirm hours before visiting. Winery schedules vary seasonally.
Schmidt was established in 1953, giving the estate 73 years to develop its wine program and farming practices.
The winemaking at Schmidt is led by Philipp Schmidt. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schmidt offers: Heurigen (Wine Tavern) and Guest Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM | Sunday: 11:00 AM – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.