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Schmelzer Horst u. Georg

About

Fifteen hectares in Gols, where brothers Horst and Georg Schmelzer tend vines across the Neusiedlersee region. Seventy percent planted to red grapes. The program spans Blaufränkisch, Zweigelt, and Grüner Veltliner alongside Chardonnay, Weißburgunder, Grauburgunder, Welschriesling, and Rösler. The cellar moves between quality wines and late harvest work, berry selects and ice wines. The Welschriesling/Chardonnay Ausbruch 2006 has 13.0% alcohol in 0.375l format. The Weißburgunder/Grauburgunder Spätlese 2019 has 11.0% alcohol in 0.75l format. The house opens for Martiniloben, the November cellar days in Gols.

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Tasting Experiences

Varietals

BlaufränkischGrüner VeltlinerWelschrieslingChardonnayWeißburgunderGrauburgunderRöslerZweigelt

Good to know

Schmelzer Horst u. Georg focuses on Blaufränkisch, Grüner Veltliner, Welschriesling, Chardonnay, Weißburgunder, and more. Signature bottles include Rosé, HERBSTROT, Blaufränkisch Heideboden, Blaufränkisch Exklusiv, TROCKENBEERENAUSLESE Grüner Veltliner, TROCKENBEERENAUSLESE Rösler, BEERENAUSLESE Rösler, BEERENAUSLESE Welschriesling, Eiswein Weißburgunder, AUSBRUCH, SPÄTLESE, Barcaso, Blauer Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Schmelzer Horst u. Georg is in Gols, in the Neusiedlersee wine region. Phone: +43 2173 3490. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schmelzer Horst u. Georg is led by Horst Schmelzer, Georg Schmelzer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schmelzer Horst u. Georg offers: Martiniloben in Gols. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Gols, Austria

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