Schelhammerhof in Kritzendorf operates as a traditional Heuriger, where Ferdinand Vitovec and Horst Vitovec produce red and white wines. Two wooden-benched rooms anchor the tavern, the second sized for larger groups. The kitchen turns out homemade specialties including roasts and strudel, spreads, salads, cheese, sausage, and dessert. The farm shop opens Monday through Saturday, stocked with seasonal fruit, juices made from apples, grapes, apricots, pears, and quinces, and organic honey from local beekeepers. The Heuriger itself opens daily from 16:00 to 23:00 during operating periods.
Yes, Schelhammerhof has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Rotwein, Weißwein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schelhammerhof has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schelhammerhof is in Kritzendorf, in the Wagram wine region. Phone: +43 2243 24435. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schelhammerhof is led by Ferdinand Vitovec, Horst Vitovec. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schelhammerhof offers: Heuriger Tavern, Farm Shop (Ab Hof Verkauf), Live Music Events and Seasonal Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.