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Rosscienda Vineyard

Rosscienda Vineyard

About

Five miles inland at 600 feet elevation in Aptos, Rosscienda began with three acres of Pinot Noir planted in 2015, producing its first vintage in 2018. A half acre of Chardonnay followed in 2018, with first release in 2021. Matthew De Silva, who studied biochemistry and computer science at Cal Poly San Luis Obispo and spent nearly a decade in Paso Robles working with J. Lohr and E. & J. Gallo, leads the program. Nick Pisano manages the vineyard. Prudy Foxx serves as teacher and consultant. The house produces 400 cases annually. The tasting room opens the first Saturday of every month from 1 to 5 PM, April through November.

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Varietals

Pinot NoirChardonnay

Good to know

Yes — Rosscienda Vineyard has a tasting room open to visitors.
Rosscienda Vineyard focuses on Pinot Noir, Chardonnay. Signature bottles include Pinot Noir, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Yes, Rosscienda Vineyard welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Rosscienda Vineyard is in Aptos, California. Confirm hours before visiting. Winery schedules vary seasonally.
Rosscienda Vineyard was established in 2023, giving the estate 3 years to develop its wine program and farming practices.
The winemaking at Rosscienda Vineyard is led by Matthew De Silva. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

1172 Redwood Heights Rd Bldg
Aptos, California, United States of America

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