Rosabianca Vineyards, LLC

Rosabianca Vineyards began in 2012 with ten acres in Northford, Connecticut. The first plantings came in 2014, Cayuga grapes followed by Seyval Blanc a year later, then Aromella in 2016. The tasting room opened in 2015. While grapes arrive from California, all winemaking happens on-site. Chicco d'Oro, a Seyval Blanc, carries aromas of pear, nectar, and green apple. Frizzante, a sparkling wine, draws from estate-grown Cayuga. Aromella rounds out the portfolio with notes of pineapple, honeysuckle, and citrus peel. The patio welcomes groups of ten or more by email reservation. Indoor seating holds parties of eight or fewer. Leashed pets are welcome on the grass.