A tiny family-owned gem in Stags Leap that's been crushing it since 1970, where Suzie and Tom run intimate, humor-filled tastings that feel like hanging with friends. They make small-batch wines (800–1,500 cases a year) in approachable styles, from Sauvignon Blanc to Cabernet Sauvignon.
Robinson Family Vineyards focuses on Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot. Signature bottles include Estate Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Robinson Family Vineyards has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Robinson Family Vineyards is in Napa, CA, in the Stags Leap District wine region. Phone: (707) 944-8004. Confirm hours before visiting. Winery schedules vary seasonally.
Robinson Family Vineyards was established in 1970, giving the estate 56 years to develop its wine program and farming practices.
The winemaking at Robinson Family Vineyards is led by Tom Jinks, Jeff Owens. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Robinson Family Vineyards offers: Private Tasting and Tour. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 3:00 PM | Tuesday: 10:00 AM – 3:00 PM | Wednesday: 10:00 AM – 3:00 PM | Thursday: 10:00 AM – 3:00 PM | Friday: 10:00 AM – 3:00 PM | Saturday: 10:00 AM – 3:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Robinson Family Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
