Lewis Cellars focuses on Cabernet Sauvignon, Chardonnay. Signature bottles include 2013 Cabernet Sauvignon (ranked in Wine Spectator's 2016 Top 100 Wines), Medallion Reserve Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lewis Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Lewis Cellars is in Napa, CA, in the Stags Leap District wine region. Phone: (707) 255-3400. Confirm hours before visiting. Winery schedules vary seasonally.
Lewis Cellars was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Lewis Cellars is led by Rachel Haggstrom (Chef). Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lewis Cellars offers: Culinary Experiences by a MICHELIN-Starred Chef and Salon Privé. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 4:30 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 8:00 AM – 4:30 PM | Friday: 8:00 AM – 4:30 PM | Saturday: 8:00 AM – 4:30 PM | Sunday: 8:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Lewis Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
2013 Cabernet Sauvignon ranked in Wine Spectator's 2016 Top 100 Wines list
