About Roberto Voerzio
Roberto Voerzio, founded in 1986, works vineyards across La Morra and Barolo without chemical fertilizers, herbicides, or anti-mold substances. Winter pruning leaves 5 to 8 buds per plant. First thinning removes more than 50% of grapes, leaving 5 clusters per plant. Yields range from 500 grams to 1-1.5 kg per plant. A family operation where all vineyard and cellar work is conducted based on their experience. The house produces Barolo, Dolcetto, Barbera, and Nebbiolo. No cellar visits or tastings are offered.
Varietals
BaroloDolcettoBarberaNebbiolo
When to visit Roberto Voerzio
Monday8:00 AM - 6:00 PM
Tuesday8:00 AM - 6:00 PM
Wednesday8:00 AM - 6:00 PM
Thursday8:00 AM - 6:00 PM
Friday8:00 AM - 6:00 PM
Saturday8:00 AM - 12:00 PM
SundayClosed
Good to know about Roberto Voerzio
Can you visit Roberto Voerzio? Is there a tasting room?
Roberto Voerzio doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
What wines does Roberto Voerzio specialize in?
Roberto Voerzio focuses on Barolo, Dolcetto, Barbera and Nebbiolo.
Where is Roberto Voerzio located?
Roberto Voerzio is in La Morra, Piemonte, in the Piemonte wine region. Phone: 0173 509196.
When was Roberto Voerzio founded?
Roberto Voerzio was established in 1986.
What are Roberto Voerzio's tasting hours?
Roberto Voerzio is open Monday to Friday, 8:00 AM to 6:00 PM, and Saturday, 8:00 AM to 12:00 PM, closed Sunday.
Where to find Roberto Voerzio
Roberto Voerzio is in La Morra, Piemonte, Italy.