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Roberto Voerzio

Roberto Voerzio

About Roberto Voerzio

Roberto Voerzio, founded in 1986, works vineyards across La Morra and Barolo without chemical fertilizers, herbicides, or anti-mold substances. Winter pruning leaves 5 to 8 buds per plant. First thinning removes more than 50% of grapes, leaving 5 clusters per plant. Yields range from 500 grams to 1-1.5 kg per plant. A family operation where all vineyard and cellar work is conducted based on their experience. The house produces Barolo, Dolcetto, Barbera, and Nebbiolo. No cellar visits or tastings are offered.

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Varietals

BaroloDolcettoBarberaNebbiolo

Visiting Roberto Voerzio

Tasting fee
Not listed
Reservations
Not listed
Tasting room
No public tasting room

When to visit Roberto Voerzio

Monday8:00 AM - 6:00 PM
Tuesday8:00 AM - 6:00 PM
Wednesday8:00 AM - 6:00 PM
Thursday8:00 AM - 6:00 PM
Friday8:00 AM - 6:00 PM
Saturday8:00 AM - 12:00 PM
SundayClosed

Good to know about Roberto Voerzio

Roberto Voerzio doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Roberto Voerzio focuses on Barolo, Dolcetto, Barbera, Nebbiolo. When booking a tasting, ask which current release best represents the estate's style.
Roberto Voerzio is in La Morra, Piemonte, in the Piemonte wine region. Phone: 0173 509196. Confirm hours before visiting. Winery schedules vary seasonally.
Roberto Voerzio was established in 1986, giving the estate 40 years to develop its wine program and farming practices.
Monday: 8:00 AM – 12:00 PM, 2:00 – 6:00 PM | Tuesday: 8:00 AM – 12:00 PM, 2:00 – 6:00 PM | Wednesday: 8:00 AM – 12:00 PM, 2:00 – 6:00 PM | Thursday: 8:00 AM – 12:00 PM, 2:00 – 6:00 PM | Friday: 8:00 AM – 12:00 PM, 2:00 – 6:00 PM | Saturday: 8:00 AM – 12:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Roberto Voerzio

La Morra, Piemonte, Italy

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