Gianni Ramello transitioned from growing grapes to making wine. Now Gianni and Matteo Ramello work in La Morra, employing modern technologies in the cellar. The portfolio spans Barolo, Dolcetto d'Alba, Barbera d'Alba, and Nebbiolo, with notable expressions including Barolo Rocchettevino, Barbera d'Alba Nonno Mentin, Verduno Pelaverga, Langhe Nebbiolo, and Langhe Favorita. The winery is located in the heart of the Langhe.
Yes — RAMELLO s.s.a has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
RAMELLO s.s.a focuses on Nebbiolo, Barbera, Dolcetto, Favorita. Signature bottles include Barolo Rocchettevino, Barbera d'Alba Nonno Mentin, Barbera d'Alba, Dolcetto d'Alba, Langhe Nebbiolo, Langhe Favorita, Verduno Pelaverga. When booking a tasting, ask which current release best represents the estate's style.
Yes, RAMELLO s.s.a has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, RAMELLO s.s.a offers vineyard tours. Options include: Cellar Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
RAMELLO s.s.a is in La Morra, CN, in the Piemonte wine region. Phone: 347 222 4995. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at RAMELLO s.s.a is led by Gianni Ramello, Matteo Ramello. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.