The Kleinbauer family took over the Schlosskeller zu Lengenfeld in 1960, inheriting a cellar built by Jesuits in 1622. In Kamptal, Austria, grapes are processed gently and aged in temperature-controlled stainless steel tanks. A modern bottling facility supports the program. The winery is certified according to IFS Global Markets Food Standard. Food is available.
No, Robert Kleinbauer does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, Robert Kleinbauer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Robert Kleinbauer is in Lengenfeld, in the Kamptal wine region. Phone: +43 2719 2355. Confirm hours before visiting. Winery schedules vary seasonally.
Robert Kleinbauer was established in 1960, giving the estate 66 years to develop its wine program and farming practices.