Anderl has been family-owned in Lengenfeld for six generations, since 1861. Hannes and Andrea tend 8.5 hectares across 22 vineyard parcels in the Kamptal, bio-certified since 2024. The program spans Grüner Veltliner, Riesling, Roter Veltliner, Weißburgunder, Grauburgunder, Chardonnay, and Blauer Burgunder. A Heuriger opens multiple times per year, serving wine and food. Two double rooms accommodate overnight guests. Wine tastings are available by appointment.
Yes — Anderl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Anderl focuses on Grüner Veltliner, Riesling, Roter Veltliner, Weißburgunder, Grauburgunder, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Anderl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Anderl is in Lengenfeld, in the Kamptal wine region. Phone: +43 650 5131397. Confirm hours before visiting. Winery schedules vary seasonally.
Anderl was established in 1861, giving the estate 165 years to develop its wine program and farming practices.
The winemaking at Anderl is led by Hannes, Andrea. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Anderl offers: Heurigen, Individual Wine Tasting and Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.