Three kilometers from Alba, between the Barolo and Barbaresco zones, Rivetti Mario is located in Piemonte. The house was founded in 1960, though viticulture began earlier under Pasquale Rivetti. Mario himself started vinifying and selling at the end of the 1960s. Now his daughters Loredana and Anna run the program, working with Barbera, Nebbiolo, and Dolcetto across the vineyard. The cellar produces Barbera d'Alba Superiore and Nebbiolo d'Alba DOC. The winery has been engaged in integrated pest management for years to respect the natural vine cycle. Visitors can taste through Degustazione Classica, Premium, or Verticale di annate experiences, moving between vineyard and cellar.
Yes — RIVETTI MARIO Società Agricola Semplice has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
RIVETTI MARIO Società Agricola Semplice focuses on Barbera, Nebbiolo, Dolcetto. Signature bottles include Barbera d'Alba Superiore, Nebbiolo d'Alba DOC. When booking a tasting, ask which current release best represents the estate's style.
Yes, RIVETTI MARIO Società Agricola Semplice has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, RIVETTI MARIO Società Agricola Semplice offers vineyard tours. Options include: Degustazione Classica, Degustazione Premium, Degustazione + Tartufi and Verticale di annate. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
RIVETTI MARIO Società Agricola Semplice is in Alba, CN, in the Piemonte wine region. Phone: 0173 34197. Confirm hours before visiting. Winery schedules vary seasonally.
RIVETTI MARIO Società Agricola Semplice was established in 1960, giving the estate 66 years to develop its wine program and farming practices.
The winemaking at RIVETTI MARIO Società Agricola Semplice is led by Mario Rivetti, Loredana Rivetti, Anna Rivetti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.