About
This Nelson winery made New Zealand's first organic and biodynamic Sauvignon Blanc and Pinot Noir, and they're still pioneering naturally made wines that taste like pure terroir. Family-owned by Lars and Sam Jensen, they pour seven wines including a stunning Blanc de Noir, plus there's a world's biggest grapevine rugby ball to admire while you sip. Winter hours are Thursday to Saturday, 11 am to 4:30 pm.
Varietals
Sauvignon BlancPinot NoirPinot GrisRieslingChardonnayRoséSyrahBlanc de Noir
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Location
Richmond, New Zealand
