Retter-Kneissl has been established in Hartberg since 1806. Christina and Wolfgang Retter-Kneissl lead the winery today, producing Weissburgunder, Sauvignon Blanc, and Grauburgunder. The portfolio centers on the Vulkanland Steiermark DAC designation. The house operates a Buschenschank, a wine tavern with food, open in March, July, and November.
Yes — Retter-Kneissl has a tasting room open to visitors.
Retter-Kneissl focuses on Weissburgunder, Sauvignon Blanc, Grauburgunder. Signature bottles include Weissburgunder Vulkanland Steiermark DAC 2025, Sauvignon Blanc Vulkanland Steiermark DAC 2025, Grauburgunder Vulkanland Steiermark DAC 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Retter-Kneissl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Retter-Kneissl is in Hartberg, in the Vulkanland Steiermark wine region. Phone: +43 664 1042199. Confirm hours before visiting. Winery schedules vary seasonally.
Retter-Kneissl was established in 1806, giving the estate 220 years to develop its wine program and farming practices.
The winemaking at Retter-Kneissl is led by Christina Retter-Kneissl, Wolfgang Retter-Kneissl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Retter-Kneissl offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 3:00 – 11:00 PM | Tuesday: Closed | Wednesday: 3:00 – 11:00 PM | Thursday: 3:00 – 11:00 PM | Friday: 3:00 – 11:00 PM | Saturday: 3:00 – 11:00 PM | Sunday: 3:00 – 11:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.