Resch operates as a Landheuriger in Stratzing, a traditional wine tavern where vineyard, cellar, and kitchen converge. Grüner Veltliner, Rivaner, Sauvignon Blanc, and Zweigelt grow in vineyards around Sitzenberg-Reidling. After harvest and pressing, the wines mature in cellar rooms on the farm. The kitchen produces its own bread, Kümmelbraten, smoked meat, blood sausage, house sausage, and spreads, drawing from the farm's vegetable garden, fruit and apple gardens, and fields. In 2018, a 100-year-old barn was renovated. Products carry the AMA Gütesiegel, Austria's quality seal.
Yes — Resch has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Resch focuses on Grüner Veltliner, Rivaner, Sauvignon Blanc, Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Resch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Resch has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Resch is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Resch is in Stratzing, in the Kremstal wine region. Phone: +43 2719 2770. Confirm hours before visiting. Winery schedules vary seasonally.
Resch offers: Marillen-Heuriger (Apricot Wine Festival). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Resch has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.