About Resch
Resch operates as a Landheuriger in Stratzing, a traditional wine tavern where vineyard, cellar, and kitchen converge. Grüner Veltliner, Rivaner, Sauvignon Blanc, and Zweigelt grow in vineyards around Sitzenberg-Reidling. After harvest and pressing, the wines mature in cellar rooms on the farm. The kitchen produces its own bread, Kümmelbraten, smoked meat, blood sausage, house sausage, and spreads, drawing from the farm's vegetable garden, fruit and apple gardens, and fields. In 2018, a 100-year-old barn was renovated. Products carry the AMA Gütesiegel, Austria's quality seal.
Tasting Experiences
Marillen-Heuriger (Apricot Wine Festival)
Seasonal wine events held in July, late August-early September, and November with traditional Austrian food and wine
Varietals
Good to know about Resch
Can you visit Resch? Is there a tasting room?
What wines does Resch specialize in?
Do you need a reservation to visit Resch?
Does Resch serve food?
Does Resch have a picnic area?
Is Resch dog-friendly?
Can you bring kids to Resch?
Where is Resch located?
What tasting experiences does Resch offer?
Does Resch have outdoor seating?
Where to find Resch
Resch is in Stratzing, Austria, in the Kremstal wine region.