William Harrison Vineyards & Winery

William Moore Harrison grew up at his grandfather's winery, worked for the California Wine Association, and built a mobile bottling business before crushing the first vintage under his own label in 1993. From the northeast corner of Rutherford, against the Vaca foothills, the estate grows five Bordeaux red varieties and produces roughly 1,600 cases a year: Cabernet Sauvignon, Cabernet Franc, and a Meritage-style blend called Rutherford Reserve.