Quinta do Gradil is a historic winery in Cadaval, Lisboa with origins dating back to the 15th century. The estate combines seven centuries of winemaking tradition with modern production, offering wine tourism experiences. Founded in its current form by Luís Vieira in 1999, it serves as a space for gatherings and celebrations.
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Yes, Quinta do Gradil - Cadaval has a tasting room open to visitors.
Signature bottles include Espumante Reserva Brut Nature, Reserva Branco, Reserva Tinto, Bivarietais, Monocastas, Maria do Carmo, Saltimbancos, Ganita. When booking a tasting, ask which current release best represents the estate's style.
Yes, Quinta do Gradil - Cadaval has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Quinta do Gradil - Cadaval is in Pero Moniz, in the Lisboa wine region. Phone: +351 262 770 000. Confirm hours before visiting. Winery schedules vary seasonally.
Quinta do Gradil - Cadaval was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Quinta do Gradil - Cadaval is led by Luís Vieira. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Quinta do Gradil - Cadaval offers: Enoturismo. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM - 6:00 PM | Tuesday: 9:00 AM - 6:00 PM | Wednesday: 9:00 AM - 6:00 PM | Thursday: 9:00 AM - 6:00 PM | Friday: 9:00 AM - 6:00 PM | Saturday: 9:00 AM - 6:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.