About Quinta do Gradil - Cadaval
Quinta do Gradil is a historic winery in Cadaval, Lisboa with origins dating back to the 15th century. The estate combines seven centuries of winemaking tradition with modern production, offering wine tourism experiences. Founded in its current form by Luís Vieira in 1999, it serves as a space for gatherings and celebrations.
Tasting Experiences
Enoturismo
Wine tourism experiences at the estate, continuing a tradition of recreation and leisure dating back to the 19th century
When to visit Quinta do Gradil - Cadaval
Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:00 AM - 6:00 PM
SundayClosed
Good to know about Quinta do Gradil - Cadaval
Can you visit Quinta do Gradil - Cadaval? Is there a tasting room?
Yes, Quinta do Gradil - Cadaval has a tasting room open to visitors.
What wines does Quinta do Gradil - Cadaval specialize in?
Signature bottles include Espumante Reserva Brut Nature, Reserva Branco, Reserva Tinto, Bivarietais, Monocastas, Maria do Carmo, Saltimbancos, Ganita.
Does Quinta do Gradil - Cadaval serve food?
Yes, Quinta do Gradil - Cadaval has food available alongside tastings.
Where is Quinta do Gradil - Cadaval located?
Quinta do Gradil - Cadaval is in Pero Moniz, in the Lisboa wine region. Phone: +351 262 770 000.
When was Quinta do Gradil - Cadaval founded?
Quinta do Gradil - Cadaval was established in 1999.
Who makes the wine at Quinta do Gradil - Cadaval?
The winemaking at Quinta do Gradil - Cadaval is led by Luís Vieira.
What tasting experiences does Quinta do Gradil - Cadaval offer?
Quinta do Gradil - Cadaval offers Enoturismo.
What are Quinta do Gradil - Cadaval's tasting hours?
Quinta do Gradil - Cadaval is open Monday to Saturday, 9:00 AM to 6:00 PM, closed Sunday.
Where to find Quinta do Gradil - Cadaval
Quinta do Gradil - Cadaval is in Pero Moniz, Portugal, in the Lisboa wine region.