About Adega Cooperativa Do Cadaval
Adega Cooperativa do Cadaval is a wine cooperative located on Portugal's Atlantic coast in the Estremadura province within the Lisboa wine region. Established in 1969, the cooperative has 50 years of winemaking history and produces wines under multiple brands including Confraria (premium), Adega da Confraria (regional), and Dacepa/Belacepa (table wines).
Varietals
Alicante BouschetSyrahTouriga NacionalMoscatel
When to visit Adega Cooperativa Do Cadaval
Monday8:30 AM - 5:30 PM
Tuesday8:30 AM - 5:30 PM
Wednesday8:30 AM - 5:30 PM
Thursday8:30 AM - 5:30 PM
Friday8:30 AM - 5:30 PM
SaturdayClosed
SundayClosed
Good to know about Adega Cooperativa Do Cadaval
What wines does Adega Cooperativa Do Cadaval specialize in?
Adega Cooperativa Do Cadaval focuses on Alicante Bouschet, Syrah, Touriga Nacional and Moscatel. Signature bottles include Marquesinha Licoroso, Influente Espumante Rosé, Confraria Cuvée Prestige, Confraria Touriga Nacional, Confraria Branco Leve Moscatel, Confraria Reserva DOC Branco, Confraria Reserva Tinto Blend, Confraria Reserva Tinto Alicante Boushet / Syrah.
Where is Adega Cooperativa Do Cadaval located?
Adega Cooperativa Do Cadaval is in Cadaval, in the Lisboa wine region. Phone: +351 262 696 137.
When was Adega Cooperativa Do Cadaval founded?
Adega Cooperativa Do Cadaval was established in 1969.
Who makes the wine at Adega Cooperativa Do Cadaval?
The winemaking at Adega Cooperativa Do Cadaval is led by Gonçalo Neves.
What are Adega Cooperativa Do Cadaval's tasting hours?
Adega Cooperativa Do Cadaval is open Monday to Friday, 8:30 AM to 5:30 PM, closed Saturday and Sunday.
Where to find Adega Cooperativa Do Cadaval
Adega Cooperativa Do Cadaval is in Cadaval, Portugal, in the Lisboa wine region.