About
This Central Otago pinot producer crafts wine with serious intention, hand-picking and small-batch fermenting across 18 vineyard blocks to create 36 different blending components. Mark Mason and Michelle Crawford work their stunning 20-hectare site in the Parkburn foothills, using different soils, aspects, and altitudes to pull out terroir-driven single vineyard expressions. It's the kind of place where every detail matters, from clone selection to basket pressing.
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Location
New Zealand