Priory Ridge Estate is a boutique East Coast Tasmania vineyard producing small-batch wines in the Burgundian style, including Sauvignon Blanc, Chardonnay, Pinot Gris, Rosé, and Pinot Noir. The family-owned winery is committed to sustainable practices with handpicked grapes and hand-pruned vines grown on granite soil, matured in French oak.
Priory Ridge Wines focuses on Sauvignon Blanc, Chardonnay, Pinot Gris, Rosé, Pinot Noir, and more. Signature bottles include 2024 Sauvignon Blanc, 2024 Pinot Gris, 2025 Sloop Rock Pinot Gris, 2025 Sloop Rock Rosè, 2024 Chardonnay, 2022 Pinot Noir, 2021 Pinot Noir, 2024 Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Priory Ridge Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Priory Ridge Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Priory Ridge Wines is in St Helens, Tasmania, in the Tasmania wine region. Phone: 0418 812 364. Confirm hours before visiting. Winery schedules vary seasonally.
Priory Ridge Wines was established in 2024, giving the estate 2 years to develop its wine program and farming practices.
The winemaking at Priory Ridge Wines is led by Brian Franklin, Emillie. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Priory Ridge Wines offers: Wine Tasting Flight and Cheese Boards. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Priory Ridge Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
