A family-run organic farm in Dry Creek Valley that's way more than just wine; you'll taste their stuff alongside fresh-pressed olive oil, sourdough, pickles, and seasonal finds while getting the full story of how Lou and Susan Preston built this 125-acre dream over 45 years.
Preston Farm and Winery focuses on Syrah. When booking a tasting, ask which current release best represents the estate's style.
Preston Farm and Winery doesn't serve food on-site. Plan to eat before you arrive or head out after. Tasting on an empty stomach limits how many wines you can assess accurately.
Yes, Preston Farm and Winery has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Preston Farm and Winery is in Healdsburg, CA, in the Dry Creek Valley wine region. Phone: (707) 433-3372. Confirm hours before visiting. Winery schedules vary seasonally.
Preston Farm and Winery was established in 1980, giving the estate 46 years to develop its wine program and farming practices.
The winemaking at Preston Farm and Winery is led by Lou Preston, Susan Preston. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Preston Farm and Winery offers: Private Tasting Appointments, Picnicking Appointments, Jug Day and Farm Store. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: Closed | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Preston Farm and Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
