About Powell Mountain Cellars
Bill Powell established Powell Mountain Cellars in the fall of 2010, after spending many years in Southern California studying viticulture, fermentation science, and winemaking practices. The program centers on Rhone and Bordeaux varietals. Red grapes ferment on skins for an average of three weeks, then age in barrel for up to three years. The tasting room sits in Tin City at 3050 Blue Rock Road, open Friday through Sunday from noon to five. Wine club members receive two shipments annually of six bottles each, plus a 15% discount on all wines and an additional 5% on case purchases.
Tasting Experiences
Tasting Room Visits
Stop by for tastings served with stories from Bill at the Tin City tasting room, open Friday-Sunday 12-5pm, with appointments available other times
Weekend Wine Adventures
Most weekends feature live music and food trucks at Tin City park, which also includes other wineries, a brewery, and a cider company
Varietals
Good to know about Powell Mountain Cellars
Can you visit Powell Mountain Cellars? Is there a tasting room?
What wines does Powell Mountain Cellars specialize in?
Do you need a reservation to visit Powell Mountain Cellars?
Does Powell Mountain Cellars serve food?
Where is Powell Mountain Cellars located?
When was Powell Mountain Cellars founded?
Who makes the wine at Powell Mountain Cellars?
What tasting experiences does Powell Mountain Cellars offer?
Where to find Powell Mountain Cellars
Powell Mountain Cellars is at 3502 Dry Creek Rd Unit B8, Paso Robles, California, United States.