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Powell Mountain Cellars

Powell Mountain Cellars

About

Bill Powell established Powell Mountain Cellars in the fall of 2010, after spending many years in Southern California studying viticulture, fermentation science, and winemaking practices. The program centers on Rhone and Bordeaux varietals. Red grapes ferment on skins for an average of three weeks, then age in barrel for up to three years. The tasting room sits in Tin City at 3050 Blue Rock Road, open Friday through Sunday from noon to five. Wine club members receive two shipments annually of six bottles each, plus a 15% discount on all wines and an additional 5% on case purchases.

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Tasting Experiences

Varietals

Rhone varietalsBordeaux grape varietals

Good to know

No — Powell Mountain Cellars has permanently closed and no longer offers tastings.
Powell Mountain Cellars focuses on Rhone varietals, Bordeaux grape varietals. When booking a tasting, ask which current release best represents the estate's style.
Yes, Powell Mountain Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Powell Mountain Cellars is in Paso Robles, California. Phone: +1 805-434-8097. Confirm hours before visiting. Winery schedules vary seasonally.
Powell Mountain Cellars was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Powell Mountain Cellars is led by Bill Powell. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Powell Mountain Cellars offers: Tasting Room Visits and Weekend Wine Adventures. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

3502 Dry Creek Rd Unit B8
Paso Robles, California, United States of America

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