Pindarie is located at the gateway to the Barossa Valley, on the Western Ridge.A family-owned property, with Tony Brooks at the helm after taking over from his grandfather in 1990. Together with his wife and viticulturist Wendy, they are moving Pindarie to new heights.
Yes — Pindarie has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Pindarie focuses on Fiano, Tempranillo, Sangiovese, Shiraz. Signature bottles include 2025 La Femme Sparkling Rosé, 2025 Small Block Fiano, 2023 T.S.S. Blend Tempranillo Sangiovese Shiraz, 2023 Western Ridge Shiraz. When booking a tasting, ask which current release best represents the estate's style.
Yes, Pindarie has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Pindarie is in Gomersal, SA. Phone: +61 8 8524 9019. Confirm hours before visiting. Winery schedules vary seasonally.
Pindarie was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Pindarie is led by Tony Brooks, Wendy Brooks. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pindarie offers: Vineyard-to-Glass Experience and Paddock-to-Plate Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Pindarie has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
