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Mt Bera Cellar Door, Restaurant and Winery

Mt Bera Cellar Door, Restaurant and Winery

About

Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source. Facing the challenges of nature head-on, the Horner family’s resilience through the 2015 Sampson Flat Bushfire showcases their dedication. Learn about the recovery efforts that brought the vineyards back to full production, embracing organic and biodynamic practices to ensure a sustainable future. Facing the challenges of nature head-on, the Horner family’s resilience through the 2015 Sampson Flat Bushfire showcases their dedication. Learn about the recovery efforts that brought the vineyards back to full production, embracing organic and biodynamic practices to ensure a sustainable future.

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Tasting Experiences

Varietals

Pinot NoirCabernet SauvignonShirazMerlotPinot GrisBlaufrankischZweigeltMenciaVermentinoGruner Veltliner

When to go

Monday11:00 AM - 5:00 PM
Tuesday11:00 AM - 5:00 PM
Wednesday11:00 AM - 5:00 PM
Thursday11:00 AM - 5:00 PM
Friday11:00 AM - 5:00 PM
Saturday11:00 AM - 5:00 PM
Sunday11:00 AM - 5:00 PM

Good to know

Yes — Mt Bera Cellar Door, Restaurant and Winery has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Mt Bera Cellar Door, Restaurant and Winery focuses on Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot, Pinot Gris, and more. When booking a tasting, ask which current release best represents the estate's style.
Mt Bera Cellar Door, Restaurant and Winery is in Gumeracha, SA. Phone: +61 8 8189 6030. Confirm hours before visiting. Winery schedules vary seasonally.
Mt Bera Cellar Door, Restaurant and Winery was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
Mt Bera Cellar Door, Restaurant and Winery offers: Cellar Door Wine Tasting, Restaurant Dining, Events and Cottage Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
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Location

Gumeracha, SA, Australia