Josef Pimpel works Blaufränkisch in Carnuntum, drawing grapes for the Kalkstein bottling from Spitzerberg in Prellenkirchen, where limestone soils are present. The 2024 Blaufränkisch Kalkstein took first place at Vinaria's red wine tasting with 16.7 points. The winery hosts events and catering, including the Carnuntum Experience on May 31, 2026.
Pimpel focuses on Blaufränkisch. Signature bottles include Blaufränkisch Kalkstein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Pimpel has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Pimpel has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Pimpel is in Petronell-Carnuntum, in the Carnuntum wine region. Phone: +43 676 6153365. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Pimpel is led by Josef Pimpel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pimpel offers: Carnuntum Experience 2026 and Event Hosting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 12:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Pimpel has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.