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Hillebrand

About

Hillebrand works with Grüner Veltliner, Müller Thurgau, Chardonnay, and Weißburgunder across vineyard parcels where some Grüner Veltliner vines reach 30 to 40 years old. The house produces dried-grape wines including Strohwein. In 2004, they made their first Strohwein from Grüner Veltliner and Müller Thurgau, dried for six months and pressed in April 2005 at 36°KMW. A second vintage followed in 2006, yielding two separate pressings at different ripeness levels, the second named PRO ORGANO op. I in reference to the organ as the queen of instruments. Botrytis-affected Chardonnay and Weißburgunder from 2007 became Beerenauslese and Trockenbeerenauslese. The cellar maintains an archive for aged vintages.

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Tasting Experiences

Varietals

Grüner VeltlinerMüller ThurgauChardonnayWeißburgunder

Good to know

Hillebrand focuses on Grüner Veltliner, Müller Thurgau, Chardonnay, Weißburgunder. Signature bottles include Strohwein, PRO ORGANO op. I, Beerenauslese, Trockenbeerenauslese. When booking a tasting, ask which current release best represents the estate's style.
Hillebrand is in Petronell-Carnuntum, in the Carnuntum wine region. Phone: +43 2163 2000. Confirm hours before visiting. Winery schedules vary seasonally.
Hillebrand offers: Wine Archive Tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Petronell-Carnuntum, Austria

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