Founded in 1768, Pierre Paillard is located in Bouzy, where brothers Antoine and Quentin Paillard, the eighth generation, work across the Montagne de Reims. The house controls 11 hectares spanning five Grand Cru sites and two Premier Cru parcels, each with its own named vineyard identity. Les Maillerettes, Les Mignottes, and Les Mottelettes anchor the Bouzy holdings. Since 2016, the program has operated under organic agriculture. Pinot Noir and Chardonnay form the portfolio. Visitors can book a tasting that includes the domain and chalk cellar for €90 per person for 1.5 hours, or a chef's table experience for €260 per person for 3.5 hours including a meal.
Yes — Pierre Paillard has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Pierre Paillard focuses on Pinot Noir, Chardonnay. Signature bottles include Les Maillerettes, Les Mignottes, Les Mottelettes, Les Aigremonts, La Guillotte, Le Village, La Voie Creuse, Les Champs-Mahaut, Les Courtisols, Les Corettes, Les Champs Saint-Martin, Les Hautes-Pertes, Les Vigneulles-de-Devant, Au Dessus des Monthouzons, Terres Roses, La Grande Récolte, Verzenay Grand Cru, Ludes 1er Cru, Taissy 1er Cru, Ambonnay Grand Cru, Verzy Grand Cru, Bouzy Rouge. When booking a tasting, ask which current release best represents the estate's style.
Pierre Paillard's tasting fee: €90 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Pierre Paillard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Pierre Paillard offers vineyard tours. Options include: Table de Dégustation, Table du Chef and Sur Mesure. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Pierre Paillard is in Bouzy, Grand Est, in the Grand Est wine region. Phone: 03 26 57 08 04. Confirm hours before visiting. Winery schedules vary seasonally.
Pierre Paillard was established in 1768, giving the estate 258 years to develop its wine program and farming practices.
The winemaking at Pierre Paillard is led by Antoine Paillard, Quentin Paillard. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Location
2 Rue du Vingtième Siècle Bouzy, Grand Est, France
