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Pierre-Olivier Bonhomme

Pierre-Olivier Bonhomme

About

Pierre-Olivier Bonhomme established his domaine in 2008 across 9 hectares of clay-limestone vineyard in Monthou-sur-Bièvre. The program rests on organic viticulture and spontaneous fermentation with indigenous yeasts, kept minimal in sulfite intervention at less than 30 mg/l. Hand-harvested grapes become a portfolio spanning white varietals, Sauvignon, Menu Pineau, Chardonnay, Chenin, Meslier, and Romorantin, alongside reds, Gamay, Côt, Pineau d'Aunis, Pinot Noir, and Cabernet Franc. That same year, Bonhomme joined Thierry Puzelat's négociant initiative, launched in 1999. Visitors are welcomed by appointment.

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Tasting Experiences

Varietals

SauvignonMenu PineauChardonnayCheninMeslierRomorantinGamayCôtPineau d'AunisPinot NoirCabernet Franc

When to go

Monday8:30 AM - 6:00 PM
Tuesday8:30 AM - 6:00 PM
Wednesday8:30 AM - 6:00 PM
Thursday8:30 AM - 6:00 PM
Friday8:30 AM - 6:00 PM
SaturdayClosed
SundayClosed

Good to know

Yes — Pierre-Olivier Bonhomme has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Pierre-Olivier Bonhomme focuses on Sauvignon, Menu Pineau, Chardonnay, Chenin, Meslier, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Pierre-Olivier Bonhomme has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Pierre-Olivier Bonhomme is in Monthou-sur-Bièvre, Centre-Val de Loire, in the Centre-Val de Loire wine region. Phone: 02 54 44 05 06. Confirm hours before visiting. Winery schedules vary seasonally.
Pierre-Olivier Bonhomme was established in 2008, giving the estate 18 years to develop its wine program and farming practices.
The winemaking at Pierre-Olivier Bonhomme is led by Pierre-Olivier Bonhomme. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pierre-Olivier Bonhomme offers: Visites et Dégustations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:30 AM – 6:00 PM | Tuesday: 8:30 AM – 6:00 PM | Wednesday: 8:30 AM – 6:00 PM | Thursday: 8:30 AM – 6:00 PM | Friday: 8:30 AM – 6:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

200 Le Gué au Loup
Monthou-sur-Bièvre, Centre-Val de Loire, France

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