Francois Cazin

Twenty-three hectares in Cheverny, bordered to the east by Cheverny Forest. A family-run winery handed down through four generations. Romorantin dominates the vineyard, planted across seven hectares and traditionally cultivated here. White wines represent sixty percent of production, drawn from Romorantin, Sauvignon, and Chardonnay. The portfolio spans Cour-Cheverny and Cheverny AOC whites, rosés, and reds, alongside Crémant de Loire. Gamay, Pinot Noir, and Côt round out the plantings. Ninety thousand bottles annually.