Two acres in Shingle Springs, farmed without pesticides, herbicides, or artificial fertilizers. No sulphur spraying. Cover crops of oats, vetch, field peas, and faba beans are used. Jeff Pecota, largely self-taught, released the first vintage in 2015. The program now produces 275 to 300 cases annually. Robert's Red, a blend of half Tempranillo and half Sangiovese, is a tribute to Jeff's uncle, a pioneering vintner in Calistoga. Private tastings available by arrangement.
Yes — Pecota Vineyard and Winery, LLC has a tasting room open to visitors.
Pecota Vineyard and Winery, LLC focuses on Sangiovese, Tempranillo, Semillon. Signature bottles include Sangiovese Rosé, Robert's Red, Semillon, Running Deer Red. When booking a tasting, ask which current release best represents the estate's style.
Pecota Vineyard and Winery, LLC is in Shingle Springs, California. Confirm hours before visiting. Winery schedules vary seasonally.
Pecota Vineyard and Winery, LLC was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Pecota Vineyard and Winery, LLC is led by Jeff Pecota. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pecota Vineyard and Winery, LLC offers: Private Tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Location
2501 Running Deer Rd Shingle Springs, California, United States of America