About
Paul Brady Wine occupies 344 Main Street in Beacon, a tasting room and bar. Rock and Roll Mouthwash, a dry Lambrusco-style pet nat made with Finger Lakes winemaker Ben Ricardi of Osmote. Fauxjolais, a natural red with Wild Arc Farm's Todd Cavallo. Bug Dope, bone-dry white blend of Gewurztraminer, Chardonnay, and Riesling. Low Action Loud, dry rosé from Anthony Road Wine Company, Blaufrankisch and Cabernet Franc. Melody Harlow, sparkling white pet nat from the Melody grape. Skinny Dip Delaware, orange wine made with Peter Becraft of Anthony Road and Wagner Vineyards grapes. Up North Prosecco Style, northern-Italian inspired sparkler. Up North Champagne Style, Alsace-inspired traditional-method sparkler. Wine flights, by-the-glass pours, cocktails, beer, cider, spirits, and food. Charcuterie boards, smoked trout dip, pub pretzels, cheeses, tinned fish, olives, and sweets.
Tasting Experiences
Varietals
When to go
Good to know
Location
918 Hill Ave
Pine Bush, New York, United States of America