Pasler-Bäck Georg has worked the vineyard in Jois since 1777. Georg Pasler shapes the program around Sauvignon Blanc, Chardonnay, Muskat Ottonel, Welschriesling, Grüner Veltliner, and Weißburgunder. The cellar sits at Kellergasse 6. Three gold medals from the Burgenländische Landesprämierung recognize the Sauvignon Blanc, Chardonnay, and Muskat Ottonel. The house participates in Joiser Weintage each April.
Yes, Pasler-Bäck Georg has a tasting room open to visitors.
Pasler-Bäck Georg focuses on Sauvignon Blanc, Chardonnay, Muskat Ottonel, Welschriesling, Grüner Veltliner, and more. Signature bottles include Sauvignon Blanc 2025, Sauvignon Blanc exklusiv 2024, Chardonnay 2025, Muskat Ottonel 2025, Welschriesling 2025, Grüner Veltliner 2025, Grüner Veltliner exklusiv 2023, Weißburgunder 2025. When booking a tasting, ask which current release best represents the estate's style.
Pasler-Bäck Georg is in Jois, in the Leithaberg wine region. Phone: +43 2160 8232. Confirm hours before visiting. Winery schedules vary seasonally.
Pasler-Bäck Georg was established in 1777, giving the estate 249 years to develop its wine program and farming practices.
The winemaking at Pasler-Bäck Georg is led by Georg Pasler. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pasler-Bäck Georg offers: Joiser Weintage. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.