About Pasler-Bäck Georg
Pasler-Bäck Georg has worked the vineyard in Jois since 1777. Georg Pasler shapes the program around Sauvignon Blanc, Chardonnay, Muskat Ottonel, Welschriesling, Grüner Veltliner, and Weißburgunder. The cellar sits at Kellergasse 6. Three gold medals from the Burgenländische Landesprämierung recognize the Sauvignon Blanc, Chardonnay, and Muskat Ottonel. The house participates in Joiser Weintage each April.
Tasting Experiences
Joiser Weintage
Annual wine festival held April 17-19, 2026, where visitors can visit the winery's cellar in Kellergasse 6
Varietals
Sauvignon BlancChardonnayMuskat OttonelWelschrieslingGrüner VeltlinerWeißburgunder
Good to know about Pasler-Bäck Georg
Can you visit Pasler-Bäck Georg? Is there a tasting room?
Yes, Pasler-Bäck Georg has a tasting room open to visitors.
What wines does Pasler-Bäck Georg specialize in?
Pasler-Bäck Georg focuses on Sauvignon Blanc, Chardonnay, Muskat Ottonel, Welschriesling and Grüner Veltliner, and more. Signature bottles include Sauvignon Blanc 2025, Sauvignon Blanc exklusiv 2024, Chardonnay 2025, Muskat Ottonel 2025, Welschriesling 2025, Grüner Veltliner 2025, Grüner Veltliner exklusiv 2023, Weißburgunder 2025.
Where is Pasler-Bäck Georg located?
Pasler-Bäck Georg is in Jois, in the Leithaberg wine region. Phone: +43 2160 8232.
When was Pasler-Bäck Georg founded?
Pasler-Bäck Georg was established in 1777.
Who makes the wine at Pasler-Bäck Georg?
The winemaking at Pasler-Bäck Georg is led by Georg Pasler.
What tasting experiences does Pasler-Bäck Georg offer?
Pasler-Bäck Georg offers Joiser Weintage.
Where to find Pasler-Bäck Georg
Pasler-Bäck Georg is in Jois, Austria, in the Leithaberg wine region.