Doris and Stefan Pasching-Klinglhuber took over the family business in 2015, inheriting over 400 years of winemaking tradition in Langenlois. The work spans wine, spirits, and liqueurs. Thirty-six Brände anchor the program alongside liqueurs. In the vineyard, natural management and hand-harvesting at optimal ripeness support the work. The Vinothek opens to visitors. Since July 2020, five double rooms and one vacation apartment accommodate those staying longer.
Yes, Pasching-Klinglhuber has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Pasching-Klinglhuber is in Langenlois, in the Kamptal wine region. Phone: +43 664 4521929. Confirm hours before visiting. Winery schedules vary seasonally.
Pasching-Klinglhuber was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Pasching-Klinglhuber is led by Doris Pasching-Klinglhuber, Stefan Pasching-Klinglhuber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pasching-Klinglhuber offers: Vinothek Tasting, Farm Shop and Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.