Martinborough Vineyard literally wrote the playbook for Pinot Noir in New Zealand, planting the region's first vines back in 1980 and still stewarding its oldest stocks today. These artisan winemakers are all about doing things the right way, from the vineyard itself to the bottle, and they're committed to passing that legacy of excellence down the line.
Martinborough Vineyard focuses on Pinot Noir, Sauvignon Blanc, Chardonnay. Signature bottles include Home Block Pinot Noir, Te Tera Pinot Noir, Marie Zelie Reserve Pinot Noir, Home Block Sauvignon Blanc, Home Block Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Martinborough Vineyard is in , in the Wairarapa wine region. Phone: +6435728200. Confirm hours before visiting. Winery schedules vary seasonally.
Martinborough Vineyard was established in 1980, giving the estate 46 years to develop its wine program and farming practices.
The winemaking at Martinborough Vineyard is led by Tom Turner, Paul Mason. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
