Ojo de Agua grows organic grapes on 100% estate-owned vineyards in Mendoza's magical microclimates, letting the naturally minerally-rich soil do the talking. Winemaker Marcelo Peleritti channels that terroir into every bottle, with a restaurant and tastings on-site if you want to experience it all firsthand.
Yes, OJO DE AGUA has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, OJO DE AGUA offers vineyard tours. Options include: Visitas con degustación and Restaurante. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
OJO DE AGUA is in , in the Mendoza wine region. Phone: +5491164727625. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at OJO DE AGUA is led by Marcelo Peleritti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.