A historic winery since 1902, reborn as ODE in 2021, located 45 minutes from Lisbon in the Tejo region. The estate combines a winery, organic farm, and farm-to-table restaurant, producing elegant, fruit-forward wines from seven grape varieties grown in limestone soils. ODE follows a philosophy of 'Minimal Intervention, Maximum Attention' with a focus on quality over quantity.
Yes, Ode Cellar Door has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Ode Cellar Door focuses on Arinto, Fernão Pires, Alvarinho, Touriga Nacional, Semillon, and more. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Ode Cellar Door costs €20 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Ode Cellar Door has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Ode Cellar Door welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Ode Cellar Door offers vineyard tours. Options include: Tastings, tours & nights to remember and Cellar Door Restaurant. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Ode Cellar Door is in Vila Chã de Ourique, in the Tejo wine region. Phone: +351 243 142 209. Confirm hours before visiting. Winery schedules vary seasonally.
Ode Cellar Door was established in 1902, giving the estate 124 years to develop its wine program and farming practices.
The winemaking at Ode Cellar Door is led by Maria Vicente. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.