About
Márton Nagy-Kovács spent years learning winemaking across five countries before launching his own operation in 2011, and now he's crafting small-batch Tokaji whites with serious technical precision. His wines from Furmint and Hárslevelű grapes ferment in tiny quantities at low temperatures to keep those bright, fresh fruit flavors intact, and he blends across his four vineyards to chase complexity in every vintage.
Varietals
Természetes édes borokEgyéb Természetes Édes BorKésői Szüretelésű Édes BorFurmintHárslevelű
When to go
Monday8:00 AM - 7:00 PM
Tuesday8:00 AM - 7:00 PM
Wednesday8:00 AM - 7:00 PM
Thursday8:00 AM - 7:00 PM
Friday8:00 AM - 7:00 PM
Saturday8:00 AM - 7:00 PM
Sunday8:00 AM - 7:00 PM
Good to know
Location
Tokaj, Hungary
