About
This family winery in Tokaji's celebrated Mád region works with volcanic soils that give their Furmint, Tokaji Aszú, and other wines a distinctive mineral character. They've got the full experience down with guided tastings, dining, and a proper cellar in nearby Tarcal where they keep things intimate with just 20,000 bottles a year. Bring your crew, park for free, and settle in for the kind of Hungarian wine story that actually tastes like the land it comes from.
Tasting Experiences
Varietals
FurmintNektárSárga MuskotályTermészetes édes borokKésői Szüretelésű Édes BorTokaji AszúTokaji Szamorodni
Good to know
Location
Tokaj, Hungary
