Hans and Andrea Münzker established their program in Spannberg, in Austria's Weinviertel, in 1990. The work unfolds across approximately 3 hectares tended by hand, without chemical pesticides or herbicides. In the cellar, gentle pressing and extended fermentation are used. Tastings and barrel tastings are available by advance arrangement. Located roughly 45 minutes northeast of Vienna, the house distributes to eastern Lower Austria and Vienna, and ships internationally by post.
Yes — Münzker has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Münzker has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Münzker is in Spannberg, in the Weinviertel wine region. Phone: +43 2538 8255. Confirm hours before visiting. Winery schedules vary seasonally.
Münzker was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Münzker is led by Hans Münzker, Andrea Münzker. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Münzker offers: Wine Tasting, Barrel Tastings and Direct Sales. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 8:00 PM | Tuesday: 8:00 AM – 8:00 PM | Wednesday: 8:00 AM – 8:00 PM | Thursday: 8:00 AM – 8:00 PM | Friday: 8:00 AM – 8:00 PM | Saturday: 8:00 AM – 8:00 PM | Sunday: 8:00 AM – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.