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Menitz

About

Menitz began in 1981 as a family operation in Leithaprodersdorf, in Austria's Leithaberg region. The program spans two vineyard sites. Vorderberg rises as an east-facing steep slope with sandy loam and high lime content. Reinischviertel faces south-east, its medium-heavy loamy clay soil holding water well. The cellar ages Chardonnay, Blaufränkisch, and Welschriesling in small wooden barrels. Red wines ferment whole-grape in maceration tanks. Beyond wine, the house produces fruit brandies. A tasting room with sixty seats anchors the work.

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Tasting Experiences

Varietals

Grüner VeltlinerSauvignon BlancGelber MuskatellerChardonnayWelschrieslingZweigeltBlaufränkischMerlotCabernet Sauvignon

Good to know

Yes, Menitz has a tasting room open to visitors.
Menitz focuses on Grüner Veltliner, Sauvignon Blanc, Gelber Muskateller, Chardonnay, Welschriesling, and more. Signature bottles include Grüner Veltliner, Gelber Muskateller, Süsse Milena, Der rosa Fritzz, Blaufränkisch, Vinum Aratoris 2.0, Chardonnay, Sauvignon Blanc, Welschriesling, Zweigelt, Merlot, Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Menitz has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Menitz is in Leithaprodersdorf, in the Leithaberg wine region. Phone: +43 676 5031698. Confirm hours before visiting. Winery schedules vary seasonally.
Menitz was established in 1981, giving the estate 45 years to develop its wine program and farming practices.
Menitz offers: Buschenschank and Vinothek. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Menitz has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Location

Leithaprodersdorf, Austria