Gabriele and Konrad Maurer work the Weinviertel as a family operation. The portfolio spans Grüner Veltliner, Zweigelt, Chardonnay, Weißburgunder, Riesling, and Muskat Ottonel. The Grüner Veltliner Weinviertel DAC and Grüner Veltliner Alte Rebe anchor the house. A Buschenschank in Kellergasse in Niederschleinz opens Friday evenings at 5 PM, Saturday at 4 PM, and Sunday and holidays at 3 PM, serving wine and cold food alongside an old wooden press. Direct sales operate from Wartberg 38 in Wartberg.
Yes — Maurer Konrad has a tasting room open to visitors.
Maurer Konrad focuses on Grüner Veltliner, Zweigelt, Chardonnay, Weißburgunder, Riesling, and more. Signature bottles include Grüner Veltliner Weinviertel DAC, Grüner Veltliner Alte Rebe, Riesling, Zweigelt, Weißburgunder, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Yes, Maurer Konrad has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Maurer Konrad is in Eggenburg, in the Weinviertel wine region. Phone: +43 2984 3769. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Maurer Konrad is led by Gabriele Maurer, Konrad Maurer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Maurer Konrad offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.