This is the Argentine outpost of Italian wine legend Masi, which transplanted its Venetian grape varieties and winemaking philosophy to Mendoza's Tupungato valley back in the 90s. Their organic wines like Passo Doble and Corbec blend the boldness of Argentine nature with the elegance of Venetian style, and the whole operation runs on eco-sustainable practices. It's basically "Argentine nature, Venetian style" in a bottle.
MASI TUPUNGATO focuses on Corvina, Malbec, Torrontés, Pinot Grigio. Signature bottles include Corbec, Passo Doble, Passo Blanco. When booking a tasting, ask which current release best represents the estate's style.
Yes, MASI TUPUNGATO has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, MASI TUPUNGATO offers vineyard tours. Options include: Visitas con degustación. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
MASI TUPUNGATO is in , in the Mendoza wine region. Phone: +5492616539573. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at MASI TUPUNGATO is led by Masi Technical Group. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 4:00 PM | Tuesday: 9:00 AM – 4:00 PM | Wednesday: 9:00 AM – 4:00 PM | Thursday: 9:00 AM – 4:00 PM | Friday: 9:00 AM – 4:00 PM | Saturday: 9:00 AM – 1:00 PM | Sunday: 9:00 AM – 1:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
