Martin Rosenberger has tended vineyards in Oberwölbling since 1748, twelve generations of family stewardship in the Traisental. The winemaker, himself a certified sommelier, follows natural methods in cultivation and processing, producing Grüner Veltliner, Riesling, Gelber Muskateller, Sauvignon Blanc, Chardonnay, Rosé, Blauer Zweigelt, Pinot Noir, and Merlot. The program extends beyond wine to fruit brandies from the estate's own orchards, alongside fruit juices and nectars. A modern tasting room serves the work.
Yes — Martin Rosenberger has a tasting room open to visitors.
Martin Rosenberger focuses on Grüner Veltliner, Riesling, Gelber Muskateller, Sauvignon Blanc, Chardonnay, and more. Signature bottles include 2022er Grüner Veltliner, 2021 Riesling, 2022er Gelber Muskateller, 2022er Sauvignon Blanc, 2021er Chardonnay, 2018er Chardonnay Paulus Primus, 2022er Rosé, 2020er Blauer Zweigelt, 2021 Pinot Noir, 2021er Merlot Barrique. When booking a tasting, ask which current release best represents the estate's style.
Yes, Martin Rosenberger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Martin Rosenberger is in Oberwölbling, in the Traisental wine region. Phone: +43 676 3745696. Confirm hours before visiting. Winery schedules vary seasonally.
Martin Rosenberger was established in 1748, giving the estate 278 years to develop its wine program and farming practices.
The winemaking at Martin Rosenberger is led by Martin Rosenberger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Martin Rosenberger offers: Tastings in Modern Tasting Room, Unterwöblinger Winzerkirtag, Kleiner Heuriger and Adventsmarkt. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.