Lukas Ettenauer works from Kuffern in the Traisental, drawing wines from across three Austrian regions. Traisental, Kremstal, and Wachau flow through the program. The cellar opens for tastings, and a vineyard tavern anchors the work, where homemade food and local collaborations are offered.
Yes — Ettenauer has a tasting room open to visitors.
Yes, Ettenauer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Ettenauer is in Kuffern, in the Traisental wine region. Phone: +43 2786 3127. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Ettenauer is led by Lukas Ettenauer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Ettenauer offers: Weingarten-Heuriger and Weinkeller mit Verkostungen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 6:00 – 8:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Ettenauer has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.